{"id":226,"date":"2013-06-22T14:31:00","date_gmt":"2013-06-22T13:31:00","guid":{"rendered":"http:\/\/blog.janine-eich.de\/?p=226"},"modified":"2019-07-05T18:11:25","modified_gmt":"2019-07-05T16:11:25","slug":"farfalle-vendetta","status":"publish","type":"post","link":"https:\/\/www.janine-eich.de\/blog\/?p=226","title":{"rendered":"Farfalle Vendetta"},"content":{"rendered":"<p><a class=\"thickbox no_icon\" title=\"Nudelsalat\" href=\"https:\/\/janine-eich.de\/blog\/wp-content\/uploads\/2013\/06\/Nudelsalat-300x255.jpg\" data-wp-editing=\"1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Nudelsalat\" src=\"https:\/\/janine-eich.de\/blog\/wp-content\/uploads\/2013\/06\/Nudelsalat-300x255.jpg\" alt=\"Nudelsalat in einer Glassch\u00fcssel\" width=\"300\" height=\"255\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><br \/>\n<strong>Unser supergutes Party-Nudelsalat-Rezept:<\/strong><\/span><br \/>\n<b>500 g Farfalle<\/b> (Schleifennudeln) in Salzwasser kochen. W\u00e4hrenddessen<br \/>\n<b>200 g Cherrytomaten<\/b> achteln, den Schlabber entfernen.<br \/>\n<b>1\/2 Zwiebel<\/b> und<br \/>\n<b>3 Knoblauchzehen<\/b> sch\u00e4len, klein hacken und zu den Tomaten geben. Mit<br \/>\n<b>1 EL Oliven\u00f6l<\/b> vermengen und kurz ziehen lassen.<br \/>\n<b>5 Mozzarellas<\/b> w\u00fcrfeln, zu den Tomaten geben und mit<br \/>\n<b>600 g saurer Sahne<\/b> und<br \/>\n<b>200 g Schlagsahne<\/b> vermengen.<br \/>\n<b>150 g Feldsalat <\/b> putzen,<br \/>\n<b>50 g Zedern\u00fcsse<\/b> (oder Pinienkerne) ohne Fett in einer Pfanne anr\u00f6sten bis sie anfangen zu duften. Die fertigen, abgek\u00fchlten Nudeln, den Feldsalat und die Zedern\u00fcsse unterheben und mit<br \/>\n<b>Salz<\/b>,<br \/>\n<b>Pfeffer<\/b> und<br \/>\n<b>Basilikum<\/b> abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser supergutes Party-Nudelsalat-Rezept: 500 g Farfalle (Schleifennudeln) in Salzwasser kochen. W\u00e4hrenddessen 200 g Cherrytomaten achteln, den Schlabber entfernen. 1\/2 Zwiebel und 3 Knoblauchzehen sch\u00e4len, klein hacken und zu den Tomaten geben. Mit 1 EL Oliven\u00f6l vermengen und kurz ziehen lassen. 5 Mozzarellas w\u00fcrfeln, zu den Tomaten geben und mit 600 g saurer Sahne und 200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"coauthors":[15],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226"}],"version-history":[{"count":25,"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions\/341"}],"wp:attachment":[{"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.janine-eich.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcoauthors&post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}